This food-focused trip to Northern Italy is for registered dietitians who are looking for an international food adventure while getting continuing education.
Hey there! I'm Morgan Sinclair, founder of The Eating Expedition, registered dietitian, and your guide for our trip to Southern Italy!
My journey with food-focused travel begins in 2014 when I studied nutrition and food science in Northern Italy. Four weeks, fourteen cities, twenty foodies, and copious amounts of wine enjoyed in vineyards and parmesan cheese consumed in the company of ParmaLatte's red cows. Yeah, it was just as dreamy as it sounds.
And it didn't stop there! I wanted to bring those experiences to people who love eating food as much as I do. Now I host trips around the world and off the beaten path, finding all the best food experiences along the way.