food & beverage is my forte.
this all started as a typical “girl can’t shut up about her food-focused study abroad” story from college.
After college, I leaned into my new found passion of getting a behind-the-scenes look at other food cultures and celebrating the connection that food provides through first-hand experiences.
Hey there, I'm Morgan Sinclair. Go-to gal for food-focused travel recs, registered dietitian, and founder of The Eating Expedition.
I believe all food has a place and a role, including cultural foods, access to food, core memories around food, food enjoyment, and of course a little dash of nutrition in there as well. I'm fascinated by the origins of food before it gets to our table and how culture is created around mealtimes.
My maternal grandparents were cattle farmers, and my mom's family has since turned some of that land into a vineyard so I guess you could say the passion of food is in my blood, but it now manifests as sitting at the chef's counter at some of my favorite restaurants in Houston, TX and traveling frequently in the search of culinary adventures.
if there's one thing you should know about me, it's that I will ask for the dessert menu after every meal.
